This is a tasty classic. Easy to make. A little too easy to sip, so be careful! You can use a pricier cognac or any bottle of brandy, and it’ll be good. I even stay in the cheap end with my creme de cacao.
If you want to get crazy, you can take this, add some vanilla ice cream and blend it into a smoothie, Wisconsin-Style! But my preference is ice cold, smooth sipping.
Cheers!
1 oz Creme De Cacao (white is my preference)
1 oz Heavy Cream (or alternative cream source)
Combine all three ingredients in a cocktail shaker
Shake with ice for 12 seconds
Double strain into a stemmed cocktail glass (chilled)
Garnish with freshly grated nutmeg