As with almost every menu we’ve made, just before the list is finalized, Anders Erickson comes out with a Friday afternoon video that is too good to pass up! For the holidays, that cocktail is the “Golden Cadillac”. He has some great history to share about this drink, so head on over and check it out HERE. He will even show you how to turn it into a milkshake!
Galliano Liqueur was a new one for me, but the mix of baking spices and anise was just too intriguing. If you are not a fan of black licorice (the anise flavor) don’t fret. The anise is buried within so many other flavors that it does not overpower the drink. Definitely worth at least one try. Cheers!
1½ oz Galliano Liqueur
1½ oz Creme de Cacao (white)
1 oz Heavy Cream (or alternative cream source)
Nutmeg for Garnish
Add all ingredients to a cocktail shaker
Add ice and shake for 15 seconds
Double strain into a chilled nick and nora glass
Garnish with freshly grated nutmeg
