This tasty little cocktail was a feature of one of Anders Erickson’s “spooky cocktails” video series. We are always looking for ways to explore Campari without getting anywhere near a Negroni, and this one is a good option. To make it, you’ll need to infuse cacao nibs into Campari before mixing the cocktail. What you’ll end up with a mix of sweet and bitter that is pretty nice! We hope you enjoy this spooky looking cocktail!
Cheers!!
2 oz Irish Whiskey
¾ oz Cacao Nib Infused Campari (see recipe below)
½ oz White Creme de Cacao
¼ oz Absinthe
Cacao Nib Infused Campari
1 cup Campari
2 tablespoons Cacao Nibs
Mix together and infuse for 1-2 hours
Strain out nibs and store for up to 2 weeks
Add all ingredients to a mixing glass
Add ice and stir for 30 seconds
Strain into a chilled Nick and Nora