Grace O’Malley

On the hunt for an interesting cocktail based in Irish Whiskey, the name of this one jumped right off the digital page. We were intrigued by the combination of Irish whiskey with coffee liqueur. Adding orgeat, a tiki staple, was eyebrow raising, and then just tossing lemon in at the end? We were skeptical.

The outcome is a very interesting cocktail. Almost a St Patrick’s Tiki Drink. All the flavors have somehow combined into something new, which we love about cocktails. So, if you are looking for an interesting way to add some Jameson to your Saint Patrick’s Day (or any day), check this one out! Plus, as it requires a straw to drink, it’s VR Enabled!!! Cheers!

1.5oz Irish Whiskey (Jameson)

1oz Coffee Liqueur (we used Tia Maria)

0.75oz Orgeat

0.5oz Fresh Lemon Juice

0.5oz Simple Syrup

Add all ingredients to a cocktail shaker

Add ice and shake for 10-15 seconds

Strain into a highball glass filled with crushed ice

Source: The Tasting Panel cocktail recipe

White Russian (featuring Mr. Black)

The earliest cocktails that I ordered at bars were Midori Sours and White Russians. Simple builds, not overly “boozy”. And while I don’t make them as much now, I’ve brought the White Russian back entirely because of Mr Black. Using this liqueur (versus kaluha) you save an entire step (no vodka bottle required), and put the coffee first in the cocktail. Simple glass build of equal parts and you’re ready for an evening chilling out.

Cheers!

2oz Mr Black Coffee Liqueur

2oz Cream (heavy cream is great!)

Fill low ball glass with ice cubes

Add Mr Black over the ice

Add cream over the ice (over up-turned spoon if you want to be fancy)

Stir and Drink!

Source: Mr Black Recipe