This one is a little crazy. But if you do it right, you look like a cocktail wizard! The key to this “flaming cocktail” is to use Black Sambuca (for the color change element) and to not leave the alcohol aflame too long.
This is a cocktail with a heavy anise flavor, so black licorice fans should be pleased. If you are put off by the Aperol (as I was initially) you needn’t be worried. The combo of the sambuca and the lemon really tamp down the bitterness. I can honestly say this is the first time I’ve appreciated how a bitter spirit like Aperol can enhance an otherwise sweet and tart cocktail.
So be careful with your fire as you enjoy this Anders Erickson Original!!
And here is it in action!!
Cheers!
1.0oz Cognac
1.0oz Aperol
1.0oz Fresh Lemon Juice
1.0oz Black Sambuca (set aflame)
Add Cognac, Aperol, and Lemon Juice to a shaker
Add ice and shake for 20 seconds
Double strain into a coupe glass
Pour Sambuca into a large tulip style glass
Swirl the sambuca to coat the sides
CAREFULLY, light the liquid on fire with a long match or lighter
Swirl the flaming sambuca to keep lit (do not wait long at this step, or glass will get dangerously hot)
While still aflame, slowly pour the sambuca into the couple glass (turning the pink drink pitch black)
Give the tulip glass a brief shake to put out the flame.
NOTE OF CAUTION: whenever you work with flaming cocktails, have a fire extinguisher handy and don’t mix this after you’ve had a few. Drink responsibly!
Source: Anders Erickson Original Recipe