Red Raider

This cocktail comes from a share within our Runaway Anchor Patreon Speakeasy group. After making it a couple of times, I would classify this cocktail as “alcoholic tropical punch”. The bourbon is buried in this drink. The citrus is front and center with the lemon (or lime) balancing nicely with the orange in the Curacao and the rich grenadine syrup. If you aren’t making your own grenadine at home, consider buying the one we used from Portland Syrups and created by Anders Erickson. It is awesome!

Enjoy the last month of summer with this smooth sipper! But be careful, as each drink is still packing 2 oz of booze, and if you use a high proof bourbon, this drink could sneak up on you! Drink responsibly.

Cheers!

1.5 oz Bourbon

0.5 oz Dry Curacao

0.75 oz Fresh Lemon Juice (or Lime Juice)

0.5 oz Anders Erickson Grenadine

Add all ingredients to a shake

Add ice and shake for 10-15 seconds

Double strain into a lowball over a single large ice cube

Source: Original found on Instagram (link lost)

Twelve Mile Limit (VR-Enabled)

This was a very popular cocktail during the Summer months. Make sure to make your own Grenadine (it’s too easy to go with store-bought options).

This is also one of the few tiki cocktails that doesn’t call for a Hamilton Beach blender. All you need to your handy cocktail shaker and you can be sipping in the sun in no time. Even if it’s freezing outside!

Cheers!

0.5oz Fresh Lemon Juice

0.5oz Grenadine (homemade is best)

1oz Blended Lightly Aged Rum

0.5oz Rye Whiskey

0.5oz Brandy

Add all ingredients to a cocktail shaker

Add cracked or cubed ice and shake for 15 seconds

Double strain into a chilled coupe glass

Source: Smuggler’s Cove Cocktail Book