Hot buttered rum is usually something made in a big pot for a big group. But what about those random winter nights when you just really want to sip a smooth buttery glass of hot rum? Our Runaway Anchor Godfather, Anders Erickson, once again saved the day with this “single serving” recipe.
Built in the glass, this one is easy to make and oh so smooth. Warm the butter a bit before you drop it into the glass, or you will be stirring to a while before everything is dissolved.
Cheers!
2oz Black Rum (the only booze in this drink!!)
1 tbls Butter (softened)
1 tbls Brown Sugar
0.25 tsp Cinnamon
1 pinch of Clove
1 pinch of All Spice
0.25oz Vanilla Extract
4oz Hot Water
1 Cinnamon Stick
Temper an Irish Coffee Mug (or any heat safe mug) with hot water
Pour out the water and build
Add Butter, Brown Sugar, Cinnamon, Clove, All Spice and Vanilla
Add Dark Rum and Top with Hot Water
Garnish with Cinnamon Stick