During the holidays it can be fun to have a cocktail that is undeniably interesting. For such a need we present the Naughty Charles. This cocktail starts with a familiar base, with Bourbon and Cherry Heering (our own Wallace and Davis!). Leaning into the sweet side, creme de cacao is then added. You’ve got a pretty straight forward desert Old fashioned here, right?! But that’s when the dry vermouth shows up and throws it’s weight around. Top it off with orange bitters (popular in our house martini).
This drink offers up different flavors from the nose to the finish and every step along the way. If you decide to check it out, make sure to stick to the recipe and consider the OXO Jigger which offers up the rare 1/3oz line, used twice in this drink.
Happy Holidays! Cheers!!
1 ½ oz Bourbon
1/3 oz Cherry Heering
1/3 oz White Crème de Cacao
½ oz Dry Vermouth
2 dashes Orange bitters
Add all ingredients to a mixing glass
Add ice and stir for 30 seconds
Strain into a chilled Nick & Nora
Garnish with a lemon twist
Source: Difford’s Guide
