This cocktail is an original, created at Death and Company by Devon Tarby in 2017. This is a twist on the classic sidecar, but adds in maple syrup to the mix. Perfect for the Winter Menu in 2024!
This cocktail features an herbal garnish of a sage leaf. We recommend not skipping the garnish on this one. Just like a Mai Tai just isn’t a Mai Tai without the bouquet of mint at the top of the glass, the “Why Not” mixes taste and smell perfectly here. And the bourbon called for in the recipe is not super expensive; so that’s great! Cheers!
1¾ oz Evan Williams Black Label Bourbon
½ oz Cointreau
¾ oz Fresh Lemon Juice
½ oz Dark Robust Maple Syrup
Garnish: Sage Leaf and Lemon Wheel
Shake all ingredients with ice
Double strain into a double old fashioned glass with ice cubes
Garnish with Sage and Lemon Wheel