The sidecar is a staple at the Runaway Anchor. A simple build, but a still a complex experience. If you are trying to break away from making Old Fashioneds and Manhattans all the time, consider this cocktail as a great starting point.
Cognac is called for in the Sidecar, but as Cognac is actually just “Brandy” you could use a cheaper bottle if your budget demands it. But there are affordable Cognac’s out there and one is included in the recipe links. The same goes for the Dry Curacao. While Pierre Ferrand is often the “go to” for this type of liqueur, you could also consider other Orange Liqueurs with lower price tags. Don’t let the premium ingredients often listed for the Sidecar get in the way of making one! We will include two options for the two primary ingredients in the receipt section below. Try it out! And if you are brave, add the sugar rim!
While you’ll find this recipe in almost every cocktail book from the past 100years, we are featuring the recipe of Steve the Bartender. Pick up his book for lots of great options for the home bar right HERE!!
Cheers!
0.75oz Dry Curacao or Orange Liqueur
0.75oz Lemon Juice
1 tsp Demerara Syrup
Garnish: sugared rim (optional)
All all ingredients to a cocktail shaker
Add ice and shake for 10-15 seconds
Double strain into a chilled Nick and Nora glass (no ice)