This original cocktail is inspired by a local coffee shop in Fridley, Minnesota. The signature flavor is a mix of vanilla, hazelnut, and banana. So, we took those elements and combined them with coffee and chocolate liqueurs to make this tasty dessert cocktail!
You can ramp the intensity up by adjusting the hazelnut and banana down a half ounce. And you can adjust the cream to your specific choice, though heavy cream will give you the thickest, richest version.
We hope you enjoy this dessert option on the Runaway Anchor menu. Go bananas!!!
Cheers!
1oz Mr. Black Coffee Liqueur
1oz Dark Creme de Cacao
1oz Banana Liqueur
1oz Hazelnut Liqueur (Frangelico)
0.5oz Heavy Cream
Add all ingredients to a cocktail shaker
Add ice and shake vigorously for 10-15 seconds
Double strain into a chilled lowball filled with ice cubes
Source: Inspired by signature flavor of “The Clapping Monkey House of Coffee” located in Fridley, Minnesota.