This was a very popular cocktail during the Summer months. Make sure to make your own Grenadine (it’s too easy to go with store-bought options).
This is also one of the few tiki cocktails that doesn’t call for a Hamilton Beach blender. All you need to your handy cocktail shaker and you can be sipping in the sun in no time. Even if it’s freezing outside!
Cheers!
½ oz Fresh Lemon Juice
½ oz Grenadine (homemade is best)
1 oz Blended Lightly Aged Rum
½ oz Rye Whiskey
½ oz Brandy
Add all ingredients to a cocktail shaker
Add cracked or cubed ice and shake for 15 seconds
Double strain into a chilled coupe glass
Source: Smuggler’s Cove Cocktail Book