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Clapping Monkey HOC

Coffee Liqueur, Creme de Cacao, Banana, Hazelnut, Cream
The Story

This original cocktail is inspired by a local coffee shop in Fridley, Minnesota. The signature flavor is a mix of vanilla, hazelnut, and banana. So, we took those elements and combined them with coffee and chocolate liqueurs to make this tasty dessert cocktail!

You can ramp the intensity up by adjusting the hazelnut and banana down a half ounce. And you can adjust the cream to your specific choice, though heavy cream will give you the thickest, richest version.

We hope you enjoy this dessert option on the Runaway Anchor menu. Go bananas!!!

Ingredients

  • 1 oz Mr. Black Coffee Liqueur

  • 1 oz Dark Creme de Cacao

  • 1 oz Banana Liqueur

  • 1 oz Hazelnut Liqueur (Frangelico)

  • ½ oz Heavy Cream

Preparation

  1. Add all ingredients to a cocktail shaker

  2. Add ice and shake vigorously for 10-15 seconds

  3. Double strain into a chilled lowball filled with ice cubes


Source: Inspired by signature flavor of “The Clapping Monkey House of Coffee” located in Fridley, Minnesota.

Source

Runaway Original

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