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Pegu Club

Gin, Dry Curacao, Lime, Angostura and Orange bitters
The Story

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Ingredients

  • 2 oz Gin

  • ¾ oz Dry Curaçao

  • ½ oz Lime Juice

  • 1 dash Angostura Bitters

  • 1 dash Orange Bitters

Preparation

  1. Add all ingredients to a cocktail shaker

  2. Shake with ice until chilled

  3. Double strain into a chilled coupe

Source
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