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Rusty Nail

Scotch, Drambuie, Lemon
The Story

Most people know me as a scotch drinker. When I first tried it, I did not like it a all. I learned that was mostly because I was drinking cheap stuff. Once I was introduced to high quality brands (Lagavulin is still my fav), I discovered the joy of sipping a Scotch Neat over the course of an hour or so. Now when I introduce people to scotch I use the Rusty Nail. This cocktail is as simple as it gets, just scotch and drambuie. The drambuie is sweet and mellows the scotch out. You still get the distinct scotch flavor, but the additional sweetness takes off some of the burn and pushes the peat into the background. So if you’re new to Scotch, try this one out!

Ingredients
  • 2 oz Blended Scotch Whisky

  • 1 oz Drambuie

  • 1 lemon peel (garnish)

Preparation
  1. Add everything to a mixing glass, half fill with ice cubes

  2. Mix for 30 seconds

  3. Strain into a low ball glass over a large ice cube

  4. Release lemon oil over the drink, and add the peal for garnish


SOURCE: Anders Erickson Rusty Nail Recipe

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