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Twelve Mile Limit

Rum, Rye, Brandy, Grenadine, Lemon
The Story

This was a very popular cocktail during the Summer months. Make sure to make your own Grenadine (it’s too easy to go with store-bought options).

This is also one of the few tiki cocktails that doesn’t call for a Hamilton Beach blender. All you need to your handy cocktail shaker and you can be sipping in the sun in no time. Even if it’s freezing outside!

Ingredients
  • ½ oz Fresh Lemon Juice

  • ½ oz Grenadine (homemade is best)

  • 1 oz Blended Lightly Aged Rum

  • ½ oz Rye Whiskey

  • ½ oz Brandy

Preparation
  1. Add all ingredients to a cocktail shaker

  2. Add cracked or cubed ice and shake for 15 seconds

  3. Double strain into a chilled coupe glass


Source: Smuggler’s Cove Cocktail Book

Source
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